1) CHICKEN
2) PACKET DRY ITALIAN SEASONING MIX
3) 1/2 CUP BROWN SUGAR
MIX THE ITALIAN SEASONING PACKET AND THE BROWN SUGAR.......
COAT CHICKEN ON ALL SIDES.....
LINE PAN IN FOIL BECAUSE THE DRESSING/SUGAR WILL CARAMELIZE.....
BAKE AT 350 DEGREES UNTIL IT'S GOLDEN BROWN...
25 MINUTES ON EACH SIDE.....