Saturday, July 19, 2014

Andy and Lauren's ramen beef


Flank steak
Instant Ramen
salt & pepper (or seasoned),
veggies  (Shiitake Mushrooms)
Onion shallots
1 Egg


sear flank steak for 2 min each side and slice.

Boil instant ramen until nearly done,

put in steak and veggies

(we've been experimenting with veggies but so far I like stir fry veggies and onion shallots the best)

reduce heat...

add 2 beef flavor packets from instant ramen and let the steak cook a little bit.

Serve hot and drop an egg in it (which cooks halfway through).

The beef broth is AWESOME.