Andy and Lauren's ramen beef

Ingredients:

Flank steak
Instant Ramen
salt & pepper (or seasoned),
veggies  (Shiitake Mushrooms)
Onion shallots
1 Egg

Instructions:

sear flank steak for 2 min each side and slice.

Boil instant ramen until nearly done,

put in steak and veggies

(we've been experimenting with veggies but so far I like stir fry veggies and onion shallots the best)

reduce heat...

add 2 beef flavor packets from instant ramen and let the steak cook a little bit.

Serve hot and drop an egg in it (which cooks halfway through).

The beef broth is AWESOME.

Oriental Ramen Broccoli Cole Slaw

What to do with those $0.25 cent ramen cups.

Ingredients:

2 (3 ounce) packages beef-flavor ramen noodles
2 (8 1/2 ounce) packages broccoli coleslaw mix
1 cup toasted slivered almonds
1 cup sunflower seed
1/2 bunch green onion, chopped
1/2 cup sugar
3/4 cup oil
1/3 cup white vinegar

Directions:

1. Before opening noodles, crush into 1 inch pieces. Open packages and set aside flavor packets.
2. Place noodles in bottom of large serving bowl. Top noodles with broccoli slaw, then sprinkle with almonds and sunflower kernels, and green onions.
3. In a separate bowl combine sugar, oil, vinegar, and flavor packets from noodles. Pour over slaw, cover and chill up to 24 hours.
4. Toss before serving 

I'd lose the sunflower seeds and sub in say, pecans.