Recipe
-1 lb ground beef
-1 diced onion
-1/2 tsp each of salt and pepper
-1 tsp each of onion powder, Italian seasoning, and paprika
-1 TBSP Worcestershire sauce
-1 TBSP minced garlic
-2 8 oz cans of tomato sauce
-1 15 oz can of diced tomatoes
-2 bay leaves
-1 1/2 cups of beef broth
-2 cups of elbow macaroni
-shredded cheddar cheese
Steps
-brown ground beef and a diced onion in a skillet over medium heat and season with salt, pepper, onion powder, Italian seasoning, and paprika
-drain grease from meat once it is browned
-add minced garlic and Worcestershire sauce
-add two cans of tomato sauce, diced tomatoes, beef broth, and bay leaves
-let simmer for about 10 minutes
-remove bay leaves
-add elbow macaroni
-cover and simmer on low for 12-15 minutes (until pasta is cooked)
-serve and top with shredded cheddar cheese
Enjoy! Let me know if you try it out!
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