Friday, July 14, 2017

Skillet Potatoes


2 large russet potatoes, cut into 1″ cubes……
14 oz. smoked sausage, thinly sliced
1 small onion, chopped
1/2 c. chopped bell pepper (red or green)
1 clove garlic, minced
1/4 c. chicken stock
1 1/2 tsp. paprika
1/4 tsp. each salt and pepper
1/4 tsp. dried parsley
2 tbsps. veg. oil
How to make it :
  • In a large skillet heat oil…add in the smoked sausage and cook, turning often till browned on edges. 
  • Remove meat from skillet and add in the potatoes and cook over med. high heat till they begin to brown and become tender. 
  • Add in the onions, pepper and garlic cooking for about 5 minutes then add in the chicken stock and cover. 
  • Cook for about 5-6 minutes, stirring occasionally. 
  • Remove cover and check potatoes for doneness. 
  • Add the spices, stir and add in the smoked sausage.

Tuesday, July 11, 2017

Taco Soup

Slightly different than Linda's recipe.  (recipe)

  • 1 lb. lean ground beef*
  • 1 small onion, chopped
  • 1 (15oz) can kidney beans, undrained
  • 1 (15oz) can black beans, undrained
  • 1 (15oz) can corn kernels, undrained
  • 1 (15oz) can diced tomatoes
  • 1 (8oz) can tomato sauce
  • 1 pouch (2 tbsp) taco seasoning
    Taco Toppings:
  • shredded cheddar cheese
  • sour cream
  • diced tomatoes / pico de gallo
  • sliced avocado
  • corn chips
  • lime wedges
  • chopped cilantro
  1. Brown the ground beef and onion in a large pot, until cooked through and crumbled. Drain any excess fat.
  2. Add the remaining ingredients to the pot and stir to combine. Cook over medium heat, letting simmer for about 10 minutes to let flavors blend.
  3. Serve with optional taco toppings.