- In a large skillet heat oil…add in the smoked sausage and cook, turning often till browned on edges.
- Remove meat from skillet and add in the potatoes and cook over med. high heat till they begin to brown and become tender.
- Add in the onions, pepper and garlic cooking for about 5 minutes then add in the chicken stock and cover.
- Cook for about 5-6 minutes, stirring occasionally.
- Remove cover and check potatoes for doneness.
- Add the spices, stir and add in the smoked sausage.