Ingredients:
- 1 tablespoon Wesson® pure vegetable oil
- 1 medium onion, chopped (about 1/2 cup)
- 2 cloves garlic, minced
- 1 medium red bell pepper, chopped (about 1 cup)
- 1 medium green bell pepper, chopped (about 1 cup)
- 1 can (16 ounces) vegetarian baked beans
- 1 can (15 ounces) butter beans, drained, rinsed
- 1 can (15 ounces) red or kidney beans, drained, rinsed
- 1/2 cup Hunt's® ketchup
- 1/2 cup firmly packed brown sugar
- 2 tablespoons cider vinegar
- 1 tablespoon Hebrew National® deli mustard
- 1 package (12 ounces) Hebrew National beef franks, cut into 1-inch pieces
Directions:
- Preheat oven to 350⪚ F. Cook onion and garlic in hot oil in large saucepan over medium heat 8 minutes, stirring frequently. Add bell peppers; cook 5 minutes, stirring frequently.
- Stir in baked beans, butter beans, red or kidney beans, ketchup, brown sugar, vinegar, and mustard; mix well. Stir franks into bean mixture. Remove from heat.
- Spoon mixture into a 2-quart casserole or 8 x 8-inch baking dish. Bake 40 minutes, or until hot and bubbly.
Ingredients:
- 1 package (16 ounces) Hebrew National® 1/4-lb dinner franks
- 3 tablespoons Wesson® pure vegetable oil, divided
- 4 medium red potatoes, chopped, cooked, and drained (about 3 cups)
- 1 large onion, chopped (about 1 cup)
- 1 medium green bell pepper, chopped (about 1 cup)
- 1 teaspoon ground dried sage leaves
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 2 tablespoons chopped fresh parsley (optional)
Directions:
- Make shallow cuts in franks (no more than halfway through) about every inch. Heat 1 tablespoon of the oil in a large nonstick skillet over medium heat. Add franks; heat 5 minutes, or until browned, turning occasionally. Remove franks from skillet; set aside.
- Add remaining 2 tablespoons oil, potatoes, onion, and bell pepper to same skillet. Cook and stir 12 minutes, or until potatoes are golden brown. Stir in sage, salt, and pepper; mix well.
- Return franks to skillet. Cook 5 minutes, or until heated through, turning franks once halfway through cooking time. Sprinkle with parsley, if desired.