Leah Fisher "Never fail Pie Crust"

Leah Fisher "Never fail Pie Crust"

Ingredients:

3 cups flour

1 1/4 cups vegetable shortening (probably actually Crisco)

1 tablespoon sugar

2 teaspoons salt

1 tablespoon vinegar

1 egg

1/2 cup water

Directions:

Mix the flour shortening, sugar and salt with a pastry blender.  (Or use fork)

Beat the egg, add the water and vinegar and mix well.

Combine the two mixtures, a little at a time, until all the dry ingredients are moist.

Mold together with your hands.

(you can't handle very much, now or later.)

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Cj Cherryh Meatloaf

It's meatloaf tonight.  (7/5/20)

3 lbs ground beef 80% preferred
tsp each of black pepper
red chili flake
salt
heaping of dry basil
Cup and a half of corn flakes
two raw eggs
generous helping of catsup, mixed
4 small potatoes

Preparation:

put in casserole with 4 small potatoes and a dose of catsup atop at 350 lidded for about 2.5 hours, plus a last 15 minutes to 'finish' unlidded.

Served with dose of Heinz Chili Sauce (mild) atop...tastes like catsup with a little darkness to it.


https://www.facebook.com/cj.cherryh/posts/3183973084992273

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