Ingredients
2 cups Ground beef – or another ground meat
2 Onions – either a white or yellow onion, chopped
1 Green bell pepper – yellow or red bell peppers also work well, chopped
2 tsp Garlic – minced
2 cups Beef broth
1 cup Water
15 oz Tomato sauce
14.5 oz Diced tomatoes – petite diced tomatoes work very well
6 oz Tomato paste
2 tbsp Worcestershire sauce
2 tsp Italian seasoning
1 tsp Paprika
Salt and pepper – to taste
Bay leaves
16 oz Elbow macaroni – uncooked, you could also use rotini or any other small pasta
2 cups Cheddar cheese – shredded
Parsley – for garnish
Directions:
1 add ground beef, onions, bell pepper, garlic, brown meat, drain
2 add broth water tomato sauce diced tomatoes, tomato paste, Worcestershire sauce, Italian Seasoning, bay leaves, paprika, salt and pepper, boil, the reduce and simmer for 20 min.
3 add macaroni and stir. Simmer for 20 more min
4 remove bay leaves
5 stir in chedder cheese
6 garnish with parsley
alternate for peppers, diced carrots, corn, peas, green beans, spinach, or muchrooms.
https://thebestblogrecipes.com/goulash/
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