Slow Cooker Steak Soup
Ingredients:2 1/4 lb sirloin tip roast, cut into 1 inch cubes 1/4 cup flour 1/2 tsp salt 1/2 tsp ground pepper 2 Tbsp canola oil 1 (1oz) envelope dry onion soup mix 4 cups beef broth 1 Tbsp tomato paste 1 Tbsp Worcestershire sauce 2 cups uncooked medium egg noodles
Directions:Combine roast, flour, salt and pepper in a large ziplock bag.
Seal and shake to coat beef. Heat oil in a large skillet over medium-high heat.
Remove beef from ziplock bag, discard any excess flour mixture.
Sauté beef until browned, about 5 minutes. Place meat into slow cooker.
Add onion soup mix, beef broth, tomato paste and Worcestershire sauce. Cook on LOW for 8 hours, until beef is tender. Add noodles to slow cooker.
Cover and cook on LOW for 15-30 minutes, until noodles are tender