Bill Bailey Santa Maria Style Fully Marinated Sirloin Tri Tip Roast

Square-H Brands, Inc.

Santa Maria Style Slow-Cooked Stew

Hearty stew featuring the classic flavor of Bill Bailey's^® Santa Maria Style Fully Marinated Sirloin Tri Tip Roast

Ingredients

1 each	Bill Bailey's® Santa Maria Style Fully Marinated Sirloin Tri Tip Roast ( about 3 lbs. )
1/2 cup	Cornstarch - Separated in half
1/2 cup	Carrots minced
1/2 cup	Celery minced
1 each	Onion - medium - minced
8 oz	Carrots - fresh, peeled, baby-cut
1 cup	Peas - baby - frozen
2 cups	Potatoes - unpeeled and diced
3 cloves	Garlic - minced
2 cans	Beef broth - Two 12-oz. cans
6 tbspns	Vegetable Oil
1 pinch	Salt to taste
1 pinch	Pepper to taste

Instructions

1. Cut marinated tri-tip into 1” chunks and coat with one cornstarch half portion.
2. Preheat oil in a skillet and slightly brown the meat pieces.
3. Once all the meat has been browned, place in the slow cooker.
4. In the same skillet, put the minced onion, garlic, minced celery, and minced carrots.
5. Sauté the minced vegetables until onions are translucent and tender
6. Add the remaining cornstarch half portion and stir to combine with the minced vegetables.
7. Add one can of beef broth and stir to create gravy
8. Pour this mixture on top of the browned meat in the slow cooker.
9. Add the potatoes, peeled baby-cut carrots, and peas.
10. Pour the other can of beef broth into the slow cooker until all ingredients are covered with the broth
11. Cook on low setting for 8 to 12 hours.
12. Salt and pepper to taste.

https://www.squarehbrands.com/recipes/santa-maria-style-slow-cooked-stew/

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Salsa

Ingredients

• 1 (28 ounces) can 28-Ounce Whole Tomatoes (drained)
• 2 (10 ounces) cans 10-Ounce Rotel (diced Tomatoes And Green Chilies) Original or Mild
• ¼ cup chopped onion
• 1/2 -3/4 cup Cilantro finely chopped (more or less to taste)
• 1 1/2 tablespoons fresh lime juice
• 1 teaspoon minced garlic
• 1/2 teaspoon ground cumin
• ¼ teaspoon Kosher Salt
• Pinch of sugar optional
• If you like your salsa a little spicy throw in:
• 1/2 to 1 Jalapeño chopped fine

Instructions

1. Combine all of the ingredients in a blender or food processor. Pulse a few times until you get a nice consistency. Taste, and add more spice as needed. Refrigerate salsa for at least an hour before serving to help marinate the flavors. Serve with tortilla chips or on top of your favorite Mexican dish.