Crockpot Ham, Green beans, Potato

Ingredients:

2# of fresh green beans
2# of ham
4 baking potatoes
1 small onion

Directions:

Dice ham, onion and peeled potatoes.

Place all in crockpot.

Season with pepper

3 cups of water

cook low for 6 hours.

Green Beans and Tomatoes

Ingredients

• 8 slices thick-cut bacon, cut into 1-inch pieces
• 1 large onion, diced
• 2 lb green beans, trimmed
• 2 (14.5-oz) cans whole tomatoes
• Kosher salt and freshly ground black pepper
• ¼ to ½ tsp cayenne pepper

Directions

1. Put bacon in a large pot over medium heat and cook for a couple minutes, until fat starts to render. Add onion and stir. Let onion cook with bacon another 3 minutes; drain off most of fat.
2. Add green beans and pour in tomatoes (juice and all). Season with salt, black pepper, and cayenne. Stir gently to combine. Put lid on pot, reduce heat to low, and simmer 45 minutes to 1 hour, or until beans are tender, stirring occasionally.
   
   http://www.parade.com/224585/reedrummond/green-beans-and-tomatoes/

GARLIC & LEMON CHICKEN W/GREEN BEANS & RED POTATOES!

 

 

 

 

 

 

 

 

 

GARLIC & LEMON CHICKEN W/GREEN BEANS & RED POTATOES!

(Gluten free, Low Carb, Diabetic Friendly and so simple to make)
from somewhere on www.facebook.com/groups/sherrysfriends/

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INGREDIENTS

6 tablespoons olive oil
2 lemons, 1 thinly sliced, 1 juiced
4 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon freshly ground black pepper
3/4 pound trimmed green beans
8 small red potatoes, quartered
4 chicken breasts (bones left in, with skin, about 3 1/4 pounds)

DIRECTIONS

• Preheat oven to 400°F. Coat a large baking dish or cast-iron skillet with 1 tablespoon of the olive oil. Arrange the lemon slices in a single layer in the bottom of the dish or skillet.
• In a large bowl, combine the remaining oil, lemon juice, garlic, salt, and pepper; 
• add the green beans and toss to coat. Using a slotted spoon or tongs, remove the green beans and arrange them on top of the lemon slices. 
• Add the potatoes to the same olive-oil mixture and toss to coat. 
• Using a slotted spoon or tongs, arrange the potatoes along the inside edge of the dish or skillet on top of the green beans. 
• Place the chicken in the same bowl with the olive-oil mixture and coat thoroughly. 
• Place the chicken, skin-side up, in the dish or skillet. Pour any of the remaining olive-oil mixture over the chicken.
• 
  
• Roast for 50 minutes. 
• Remove the chicken from the dish or skillet. 
• Place the beans and potatoes back in oven for 10 minutes more or until the potatoes are tender. 
• Place a chicken breast on each of 4 serving plates; 
• divide the green beans and potatoes equally. Serve warm.