Sunday, May 20, 2012

Shirleys Roasted Vegetables

prepare one pound of vegetables from the following

carrots
yellow squash
zucchini

optional:
celery
water chestnuts

3 tbsp olive oil
1 tsp of Italian seasoning
1/2 tsp of lemon juice

to cook:

  1. prepare vegetables
  2. mix olive oil, seasoning and seasoning
  3. coat vegetables
  4. place on cookie sheet in single layer
cook in 425 oven for 20 minutes.