Bacon Wrapped Bratwurst

Ingredients:

 4 bratwurst

 3 (12 ounce) cans light beer

 5 tablespoons brown sugar

 1 teaspoon cayenne pepper

 6 slices bacon, cut in half

Directions:

Poke bratwurst several times with a small fork, and place into a saucepan with the beer. 

Bring to a boil over high heat, then reduce heat to medium, and simmer for 15 minutes. 

Remove the bratwurst from the beer, and allow to cool to room temperature.

Preheat oven to 425 degrees F (220 degrees C). 

Line a baking sheet with aluminum foil, and place a wire rack on top.

Toss the brown sugar and cayenne pepper together in a large bowl and set aside. 

Cut each bratwurst into three pieces, wrap each piece with half strip of bacon, and secure with a toothpick. 

Toss the bratwurst with the cayenne mixture to coat, then place onto the prepared baking sheet.

Bake in preheated oven until the bacon is brown and crisp, 25 to 35 minutes.

Bean Dip

Bean Dip

Ingredients:

1 Can Beans  Rosarita Refried Beans 30 Oz can
1 Jar Salsa Orgeta Thick & Chunky 16 oz Mild
Guacamole 1 container Deans Guacamole dip 12 Oz.
Sour Cream 1 container 16 Oz Daisy brand
Cheese  Mexican Style cheese, Ralphs brand.  or Monterey Jack, Chedder, Quesadilla and Asadero

Preparation:

In a 13 x 9 inch dish

Layer beans on bottom layer,
Layer of Salsa
Layer of Guacamole
Layer of Sour Cream
Top with Cheese

http://jim-shirley.blogspot.com/2015/01/bean-dip.html

CROCKPOT CHEX MIX

Fill crock pot with your favorite cereal, pretzels and nuts. 
Melt 1/4 cup butter, 
4 tsp worchestershire sauce, 
1 tsp salt, 
1 tsp garlic powders, 
1/2 tsp onion powder, 
1/4 tsp sugar, dissolve & stir. 

Pour over cereal & mix. 

Cook on LOW for 2.5 hours, 

open lid & stir every 30 minutes.

Apple things

*YUMMY*

• 1 (21 ounce) can apple pie filling
• 6 (8 inch) flour tortillas
• 1 teaspoon ground cinnamon
• 1/2 cup butter
• 1/2 cup white sugar
• 1/2 cup brown sugar
• 1/2 cup water

• Spoon about one heaping quarter cup of pie filling evenly down the center of each tortilla.
• Sprinkle with cinnamon; roll up, tucking in edges; and place seam side down in prepared dish.
• In a medium saucepan over medium heat, combine butter, white sugar, brown sugar and water. Bring to a boil, stirring constantly; reduce heat and simmer 3 minutes.
• Pour sauce over enchiladas and let stand 45 minutes.
• Bake in preheated oven 20 minutes, or until golden.
• Serve with vanilla ice cream