Ingredients
2 lbs chicken breast
8 potatoes
1/3 cup Olive Oil
1 1/2 tsp salt
1 TBS fresh Ground Pepper
1 TBS Paprika
2 TBS Garlic Powder
6 TBS Hot Sauce
{Toppings}
2 cups Shredded Cheese
1 cup crumbled Bacon
1 cup diced Green Onion
Instructions
- Preheat oven 500F
- In a large bowl mix Olive Oil, Salt, Pepper, Paprika, Garlic Powder & Hot Sauce
- Cube the potatoes & add to the bowl
- Coat a 9x13 dish with cooking spray
- Add potatoes, allow for excess sauce in the bowl
- Bake the potatoes for 45 minutes, stir every 15 minutes
- Cube the chicken & add it to the bowl with the left over sauce
- Mix together cheese, bacon & green onion in a small separate bowl
- Once potatoes are done, add the uncooked marinated chicken
- Then layer the toppings over the chicken
- Bake for 15 minutes or until the chicken is cooked