Wednesday, August 28, 2013

Loaded Baked Potato & Chicken Casserole


2 lbs chicken breast
8 potatoes
1/3 cup Olive Oil
1 1/2 tsp salt
1 TBS fresh Ground Pepper
1 TBS Paprika
2 TBS Garlic Powder
6 TBS Hot Sauce

2 cups Shredded Cheese
1 cup crumbled Bacon
1 cup diced Green Onion


  • Preheat oven 500F
  • In a large bowl mix Olive Oil, Salt, Pepper, Paprika, Garlic Powder & Hot Sauce
  • Cube the potatoes & add to the bowl
  • Coat a 9x13 dish with cooking spray
  • Add potatoes, allow for excess sauce in the bowl
  • Bake the potatoes for 45 minutes, stir every 15 minutes
  • Cube the chicken & add it to the bowl with the left over sauce
  • Mix together cheese, bacon & green onion in a small separate bowl
  • Once potatoes are done, add the uncooked marinated chicken
  • Then layer the toppings over the chicken
  • Bake for 15 minutes or until the chicken is cooked