Thursday, September 26, 2013

Pork Tenderloin

*Jill’s Pork Tenderloin* 
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3 pounds Pork Tenderloin (1 Pkg. Of 2 Tenderloins), Cut Into 4 Pieces Total
1 pound Bacon
¾ cups Soy Sauce
1 Tablespoon Minced Onions
½ teaspoons Garlic Salt
1 Tablespoon Wine Vinegar Or White Vinegar
¼ teaspoons Salt
1 dash Pepper
¾ cups Lite Brown Sugar

Preparation Instructions:

  • Wrap the tenderloin pieces in bacon. 
  • Place in an 8 1/2″ x 11″ pan. 
  • Poke holes in meat with a fork.
  • Combine rest of ingredients in a small bowl; stir well. 
  • Pour marinade over meat.
  •  Refrigerate, uncovered, 2 to 3 hours or overnight.
  • Bake in a 300 degree oven for two to three hours. 
  • If the bacon burns, place foil over the top after approximately 1 1/2 hours of baking.
  • Remove from oven, cut meat into small pieces and allow the meat to soak up the excess juices in the pan.

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