2 chicken breast
Salt and pepper
8 oz fresh mushrooms, your favorite kind
2 Tbsp butter, or so…
½ cup sweet Marsala wine
½ cup chicken broth
Parsley for garnish…
Slice chicken breast in half ; cover with parchment paper and pound to
about ¼ inch thickness.
Salt and pepper well.
Dredge in flour.
Coat heavy cast iron skillet with olive oil, enough to coast the
Over medium high heat fry chicken until golden brown, 3 to 5
minutes on each side or so.
Remove from skillet to paper towel to soak
up any moisture for a few minutes.
Transfer to serving dish; cover
with foil to keep hot.
Over medium heat add butter to cast
scrape up all dripping from chicken.
about 5 minutes; season well with salt and pepper.
Add Marsala, chicken
broth stirring every once in a while until sauce thickens.
Pour mushroom and sauce over chicken and garnish with parsley or oregano. Enjoy!