Classic Pot Roast
Three pounds, boneless chuck roast
1 packet, onion soup mix
4 Yukon gold potatoes, quartered
1/2 a package of baby carrots
- Brown the roast on a stovetop.
- Combine 1.5 cups of water and onion soup mix in crock pot.
- Place veggies on the bottom of the pot.
- Place roast on top of veggie bed.
- Slow cook on low for six plus hours.
- Optional flavortown upgrade:
- Combine one cup of sour cream with one tablespoon of horseradish sauce, serve on the side.