Saturday, October 11, 2014

Classic Pot Roast - Deb Staires

Classic Pot Roast


Three pounds, boneless chuck roast
1 packet, onion soup mix
4 Yukon gold potatoes, quartered
1/2 a package of baby carrots


  • Brown the roast on a stovetop. 
  • Combine 1.5 cups of water and onion soup mix in crock pot. 
  • Place veggies on the bottom of the pot. 
  • Place roast on top of veggie bed. 
  • Slow cook on low for six plus hours. 
  • Optional flavortown upgrade: 
  • Combine one cup of sour cream with one tablespoon of horseradish sauce, serve on the side.