Sunday, January 22, 2017

Slow Cooker Steak Soup

Slow Cooker Steak Soup


2 1/4 lb sirloin tip roast, cut into 1 inch cubes 1/4 cup flour 1/2 tsp salt 1/2 tsp ground pepper 2 Tbsp canola oil 1 (1oz) envelope dry onion soup mix 4 cups beef broth 1 Tbsp tomato paste 1 Tbsp Worcestershire sauce 2 cups uncooked medium egg noodles


Combine roast, flour, salt and pepper in a large ziplock bag.
Seal and shake to coat beef.
Heat oil in a large skillet over medium-high heat. 
Remove beef from ziplock bag, discard any excess flour mixture. 
Sauté beef until browned, about 5 minutes.
Place meat into slow cooker. 
Add onion soup mix, beef broth, tomato paste and Worcestershire sauce. Cook on
LOW for 8 hours, until beef is tender.
Add noodles to slow cooker. 
Cover and cook on LOW for 15-­30 minutes, until noodles are tender