Thursday, July 23, 2015

Zucchini boats

Slice 2-4 Zucchinis in half lengthwise.  Scoop out insides.
Drizzle with oil, salt, pepper.
Place on baking sheet.  Line sheet with foil

Chop zucchini scooped out.

Fry 4-5 slices of chopped bacon.
Add 1/2 Onion, chopped
4 chopped garlic cloves.

Saute till browned.  Use Olive oil as needed

Mix in a bowl
1 egg
1/2 cup parmesan cheese, grated
1/2 cup bread crumbs
Chop zucchini saved from above and add.

fill each zucchini with above.

Bake at 425 for 12 to 15 min, or brown.  

Top with Mozzarella cheese, and broil.  Top with chopped scallions.

(modified from a recipe, modified from another recipe, and untried.)