6 - 8 chicken drumsticks
2 3/4 all purpose flour
1 tsp lawry's seasoning salt
1 tsp black pepper
1 c milk
2 Tbsp white vinegar
1 c bbq sauce - mild or sweet
1/4 c water
3 Tbsp honey
1 1/2 Tbsp ketchup
1 tsp liquid smoke flavoring
1 Mix flour, seasoning salt, and pepper in a bowl.
2 Combine the milk and vinegar, set aside for 10 min
3 Pat the chicken dry, dry chicken makes crispy chicken
4 Preheat oven to 375 F, place a wire cooling rack in the oven with a pan under it. Let it come up to heat with the oven. Also it does’t hurt to spray with non-stick spray just to insure a beautiful crust.
5 Once the milk has “soured” pour into a shallow dish, easy for dipping the chicken in.
6 Dip the chicken in the milk mixture, then in the flour mix. Set aside on a plate until all have been dipped and covered.
7 Add the chicken carefully to the preheated wire rack. Cook for 25 – 30 min. Rotating the pan half way through.
8 Make barbecue sauce, and with a basting brush coat the chicken after its cooked for 30 min. Coat ever 10 min and continue to cook for another 30 min.
9 Enjoy, serve the extra sauce on the side.