Mashed Potatoes

Ingredients:

• 3 1/2 cups Swanson® Chicken Broth, Swanson® Certified Organic Chicken Broth or Swanson® Natural Goodness® Chicken Broth
• 5 large potatoes (about 2 ½ lbs), peeled and cut into 1-inch pieces (about 7 ½ cups)
• 1/2 cup light cream
• 2 tablespoons butter
• 1/8 teaspoon
• Ground black pepper

Directions:

1. Bring the broth and potatoes to a boil in a 3-quart saucepan over medium-high heat.
2. Reduce the heat to medium. Cover and cook for 10 minutes or until the potatoes are tender. Drain the potatoes well in a colander, reserving the broth.
3. Mash the potatoes with 1/4 cup reserved broth, the cream, butter and black pepper. Add additional reserved broth, if needed, to reach desired consistency