Saturday, November 1, 2014

Mashed Potatoes

  • 3 1/2 cups Swanson® Chicken Broth, Swanson® Certified Organic Chicken Broth or Swanson® Natural Goodness® Chicken Broth
  • 5 large potatoes (about 2 ½ lbs), peeled and cut into 1-inch pieces (about 7 ½ cups)
  • 1/2 cup light cream
  • 2 tablespoons butter
  • 1/8 teaspoon
  • Ground black pepper
  1. Bring the broth and potatoes to a boil in a 3-quart saucepan over medium-high heat.
  2. Reduce the heat to medium. Cover and cook for 10 minutes or until the potatoes are tender. Drain the potatoes well in a colander, reserving the broth.
  3. Mash the potatoes with 1/4 cup reserved broth, the cream, butter and black pepper. Add additional reserved broth, if needed, to reach desired consistency