Jim and Shirley's recipes
Saturday, July 19, 2014
Andy and Lauren's ramen beef
salt & pepper (or seasoned),
veggies (Shiitake Mushrooms)
sear flank steak for 2 min each side and slice.
Boil instant ramen until nearly done,
put in steak and veggies
(we've been experimenting with veggies but so far I like stir fry veggies and onion shallots the best)
add 2 beef flavor packets from instant ramen and let the steak cook a little bit.
Serve hot and drop an egg in it (which cooks halfway through).
The beef broth is AWESOME.
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