Tuesday, March 11, 2014

Parmesan Pork Chops


4  boneless pork chops, 1/2" thick
1 Tbsp olive oil
1 c       parmesan cheese
1 c       italian bread crumbs
1 tsp     black pepper
1 tsp     garlic powder


Combine the last 4 ingredients in a pie pan or plate.
Rub the pork chops with olive oil and then dip (coat) each one in the cheese mixture.
Press the mixture over the pork chops to make sure they are well covered in it.
Line a pan with tin foil and spray with cooking spray.
Place the pork chops on the pan and bake at 350 degrees for 40-45 minutes.

I'd think some "Italian Seasoning" would work here too.