Wednesday, March 19, 2014

Cheesy Garlic Potatoes

  • 9 cups of cubed potatoes, skin on or off to suit product
  • 10 pieces bacon, fried crisp and chopped roughly
  • 2 cups shredded cheddar cheese
  • 1 1/2 tablespoons finely diced garlic
  • 1/4-1/2 cup sour cream
  • green onions (optional)
  • salt & pepper to taste
  • vegetable oil
  1. Cook the bacon, roughly chop and set aside.
  2. Thinly slice green onion if using to garnish and set aside.
  3. Heat skillet on medium and add a thin layer of oil to cover the bottom of a skillet.
  4. Pour potatoes into the skillet, add chopped garlic and lightly salt and pepper.
  5. Cook potatoes covered, stirring occasionally every 3-4 minutes for 15 minutes.
  6. After fifteen minutes add half the roughly chopped bacon and 1 cup of cheddar cheese. Stir.
  7. Sprinkle the remaining cup of cheddar cheese over the top of the potatoes, replace lid and cook another 5-10 minutes without stirring until the cheese has melted.
  8. Remove skillet from heat.
  9. When serving add a dollop of sour cream to each serving, sprinkle some chopped bacon and green onion