Friday, November 29, 2013

Chocolate Chip Cookies











1 cup softened butter or margerine
3/4 cup firmly packed Brown Sugar
3/4 cup granulated sugar
1 tsp vanilla
2 cups of chocolate chips (semi sweet)
1/2 teaspoon water
2 eggs
2 cups all-purpose flower
1 tsp baking soda
1 tsp salt
1 cup chopped nuts (walnuts, pecans, etc.) optional


Beat Butter, sugars, vanilla, water and eggs until light and fluffy.
Mix flour with soda and salt ;blend into butter mixture
Stir in nuts and chips.
Drop 2 inches apart from teaspoon onto greased baking sheets.
Bake at 375 for 8 to 10 minutes or until golden brown.

Makes about 8 dozen.

Seems too be Toll House.  Toll house has 2 1/4 cup flour