Thursday, November 24, 2011

Seven Layer Cookies

7 layer cookies     350o    30 minutes
1 stick (1/2 cup) Margarine, melted
1 cup graham cracker crumbs
1 cup shredded coconut
1 six oz. pkg. chocolate chips
1 six oz. pkg. butterscotch chips
1 cup pecans, chopped

Mix cracker crumbs with margarine and spread on bottom of 9 x 13 inch pan.   

Then spread chocolate chips over crumbs.   

Next add layer of each coconut, butterscotch chips and nuts.   

Pour Eagle Brand milk over and brake.

Cool completely before cutting into 1 inch squares.