Thanksgiving 2011 veggie version
Crockpot potato dish, made with potatoes and Cheddar cheese. Scroll down to see more potato recipes.
Ingredients:
1 can (10 3/4 ounces) condensed cream of mushroom soup
1/2 teaspoon ground paprika
1/2 teaspoon pepper
4 medium baking potatoes (about 1 1/2 pounds), sliced 1/4-inch thick
4 ounces shredded Cheddar cheese
1# chopped carrots
Preparation:
Combine soup, paprika and pepper. In generously greased slow cooker, arrange
potatoes in overlapping rows. Sprinkle with the cheese. Spoon soup mixture over cheese.
Cover and cook on HIGH for 3 to 4 hours, until potatoes are tender. Keep warm for serving.
Serves 6.
replace pepper with rosemary and or thyme
http://southernfood.about.com/od/crockpotpotatorecipes/r/bl94c5.htm