Cheesy Baked Penne Pasta with Alfredo and Spaghetti Sauce
Cheesy Baked Penne Pasta with Alfredo and Spaghetti Sauce: A Culinary Symphony of Comfort
Dive into a world of comfort and flavor with our Cheesy Baked Penne Pasta, a dish that effortlessly marries the rich creaminess of Alfredo sauce with the robust tang of spaghetti sauce. This culinary masterpiece promises a symphony of textures and tastes that will transport you to a place of pure satisfaction. Let’s unravel the layers of this delightful recipe and discover how you can bring a touch of gourmet comfort to your table.
Our Cheesy Baked Penne Pasta with Alfredo and Spaghetti Sauce is a testament to the power of simple ingredients coming together to create a comforting masterpiece. The al dente penne provides the perfect canvas for the creamy ricotta, the savory Alfredo, and the zesty spaghetti sauce to weave their magic.
This recipe is not just about the combination of cheeses or the perfect blend of sauces—it’s about creating an experience that resonates with comfort, warmth, and indulgence. The layers of flavors, from the herby ricotta to the golden-baked mozzarella, ensure that every bite is a journey through a symphony of taste.
Perfect for family dinners, potlucks, or those days when you crave a culinary hug, this Cheesy Baked Penne Pasta is a surefire way to make your table the center of warmth and satisfaction.
Ingredients:
For the Baked Penne Pasta:
- 1 pound penne pasta
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 1 cup ricotta cheese
- 2 cups Alfredo sauce
- 2 cups spaghetti sauce
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- Fresh basil leaves for garnish (optional)
Instructions:
Step 1: Cook the Penne
- Preheat your oven to 375°F (190°C).
- Cook the penne pasta according to the package instructions until al dente.
- Drain the pasta and set aside.
Step 2: Create the Cheese Mixture
- In a large bowl, combine the ricotta cheese, half of the mozzarella, half of the Parmesan, dried oregano, dried basil, salt, and pepper.
- Mix until well combined, creating a luscious cheese mixture.
Step 3: Layer the Pasta
- In a baking dish, spread a thin layer of Alfredo sauce.
- Add a layer of cooked penne pasta on top of the Alfredo sauce.
- Spoon half of the cheese mixture over the pasta.
- Pour half of the spaghetti sauce over the cheese layer.
- Repeat the layers, finishing with a sprinkle of mozzarella and Parmesan on top.
Step 4: Bake to Perfection
- Cover the baking dish with aluminum foil and bake for 25 minutes.
- Remove the foil and bake for an additional 10-15 minutes, or until the cheese is golden and bubbly.
- Allow the baked penne to rest for a few minutes before serving.
Step 5: Garnish and Serve
- Garnish with fresh basil leaves if desired.
- Serve warm and savor the cheesy goodness of this baked pasta delight.