Leah Fisher "Never fail Pie Crust"
Ingredients:
3 cups flour
1 1/4 cups vegetable shortening (probably actually Crisco)
1 tablespoon sugar
2 teaspoons salt
1 tablespoon vinegar
1 egg
1/2 cup water
Directions:
Mix the flour shortening, sugar and salt with a pastry blender. (Or use fork)
Beat the egg, add the water and vinegar and mix well.
Combine the two mixtures, a little at a time, until all the dry ingredients are moist.
Mold together with your hands.
(you can't handle very much, now or later.)
--30--