skillet lasagna
Ingredients
- 1 pound ground Italian sausage
- 2 14 ounce cans tomato sauce
- 1 -14 ounce can diced tomato
- 1/2 yellow onion diced
- 3 garlic cloves minced
- 1/2 teaspoon dried basil
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 3/4 pound lasagna noodles (broken)
- 1 cup shredded mozzarella cheese
Toppings
- Mozzarella cheese
- Ricotta cheese
- fresh parsley
Instructions
- Add the ground sausage to a large skillet
and cook over medium heat while stirring. Once the sausage is mostly
cooked add the diced onion to cook.
- When the onion is translucent and soft and sausage is cooked through add the minced garlic. Cook for an additional 30 seconds.
- Add the tomato sauce and diced tomato to the skillet. Stir to combine.
- Add
seasonings and stir. Break the lasagna noodles over the skillet and
add to the sauce. Press the noodles down as much as possible into the
sauce. Cover the pan and allow to simmer over medium heat for about
15-20 minutes stirring occasionally.
- Once the noodles are softened add in a cup of mozzarella cheese. Stir to combine.
- Serve and top with additional mozzarella cheese, ricotta cheese, and fresh parsley.
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