Loaded Potato Soup

Ingredients

• 4 large potatoes, peeled and diced
• 1 medium yellow onion, chopped
• 1 tsp minced garlic
• 3 10.5 oz cans Campbell's® Condensed Cream of Chicken Soup
• 1 32 oz carton Swanson® Chicken Broth
• salt and pepper

Instructions

1. Add 3 cans of Campbell's® Condensed Cream of Chicken Soup to a large pot. Stir together with Swanson® Chicken Broth. Start with about 20 oz of broth and add more if needed. We ended up needing the entire carton.
2. Turn heat to medium-low and let simmer.
3. Peel and dice potatoes. Add to the pot. Chop onion and add it as well
4. Add 1 tsp minced garlic.
5. Salt and pepper to taste
6. Let simmer on low until potatoes are tender, about 1 hour.
7. Top with crumbled bacon, green onions, sour cream, and shredded cheese.