Sunday, September 3, 2017

Jean Harms Crock Pot Pot Roast



2# pot roast
Campbell's Golden Mushroom soup, condensed.
Lipton Onion Soup mix
Celery
Onions
Carrots
Potatoes


I just put the roast, potatoes and veggies in the crock pot. 

Then mix together a can of Campbells Golden Mushroom soup and Lipton Onion Soup mix and pour it on top of the roast and veggies and cook it on low for ah, about six hours or so. 

On Sunday mornings I would cook it on High until just before we left for church then put it on low. 

We would drive into the garage and that aroma would just hit you in the face. By the time we got upstairs, our mouths were watering!