2# pot roast
Campbell's Golden Mushroom soup, condensed.
Lipton Onion Soup mix
Celery
Onions
Carrots
Potatoes
I
just put the roast, potatoes and veggies in the crock pot.
Then mix
together a can of Campbells Golden Mushroom soup and Lipton Onion Soup
mix and pour it on top of the roast and veggies and cook it on low for
ah, about six hours or so.
On Sunday mornings I would cook it on High
until just before we left for church then put it on low.
We would drive
into the garage and that aroma would just hit you in the face. By the
time we got upstairs, our mouths were watering!