Monday, December 5, 2016

Baked Chicken and Rice

1 box Uncle Ben’s Long Grain Wild Rice (original recipe)  3/4 cup of rice
1 can cream of mushroom soup
1 can cream of celery soup
1 can water
(You can add another can of water for moister rice.)
Chicken breasts or tenders 4 - 5 oz ea.
Directions :
In a greased 9 x 13 pan, mix the box of rice, cans of celery and mushroom soup and
one can of water. 
If using white rice, replace Uncle Ben's with 3/4 cup of rice add more water.
Add the extra can of water for moist rice.
Arrange the raw chicken on top of the rice mixture….
Cover and seal with foil……
Bake at 350 degrees for 2 1/2 hours .

(another recipe called for 50 min)
Campbells recipe