Saturday, July 2, 2016

Fried Cabbage with Bacon and Onions

1 medium head green cabbage, chopped loosely
3 slices bacon, chopped
1/4 large onion or 1/2 small to medium onion, chopped
1 TBSP Worcestershire sauce (optional)
1 stalk of celery (optional)
salt & pepper to taste

How to make it :

In a large pan cook the chopped bacon over medium to medium-high heat. 
Once the fat renders off and there's plenty of bacon grease in the pan,
add the chopped onion. 
Right when the bacon has just started to crisp, add the chopped cabbage,
salt, pepper and Worcestershire sauce (optional).  (also celery if desired)
Stir occasionally until cabbage is softened.  Leave some pieces to get a
little pan browned so don't stir very often.
Taste before serving as you may need to add more salt and pepper
depending on your preference.