1 bag coleslaw mix
1 lb pork sausage
2 cloves garlic minced (or garlic pwdr)
1 tsp ground ginger
Salt to taste
1/4 c onion diced
Brown the sausage in a large skillet and add the other ingredients
right on top.
Cover and cook on the stovetop about 5 min on med. remove
lid, stir/toss and taste.
Finish to your taste/texture preference.
Egg roll assembly.
Rice paper wrappers, 6 to 8" diameter
Brush one side of the wrap with egg white, and deposit filling. Roll the contents up, and use wash to seal the roll.
Deep fry, or bake till brown.