Tuesday, December 23, 2014

German Potato Salad in the Crockpot


5 lbs. potatoes, boiled
1 1/2 c. vinegar
1 1/2 c. sugar
1/2 c. oil
3/4 c. water
1 Tbsp. salt
1 Tbsp. mustard
1/2 c. flour
pickle relish


Bring vinegar, sugar and oil to boil. 
 Mix Flour with water, and stir into vinegar mixture slowly.
Add remaining ingredients, including bacon pieces and mix with potatoes.
Put in crockpot and heat through.