Ingredients:
Flank steak
Instant Ramen
salt & pepper (or seasoned),
veggies (Shiitake Mushrooms)
Onion shallots
1 Egg
Instructions:
sear flank steak for 2 min each side and slice.
Boil instant ramen until nearly done,
put in steak and veggies
(we've been experimenting with veggies but so far I like stir fry veggies and onion shallots the best)
reduce heat...
add 2 beef flavor packets from instant ramen and let the steak cook a little bit.
Serve hot and drop an egg in it (which cooks halfway through).
The beef broth is AWESOME.