Saturday, May 10, 2014


Fast, easy and delicious!

I've been trying to figure out what to do with all the tortilla chip bags with crap in them.  Besides this sounding good.


1 pound lean ground beef
1 can Ranch Style beans
1 10-12 ounce bag Doritos, crushed
1 can Ro-tel tomatoes
1 small onion, chopped
2 cups shredded cheddar cheese, divided
1 package taco seasoning
1 can cream of chicken soup
1/2 cup water
1/4 cup ketchup (optional)
sour cream and salsa for serving


Preheat oven to 325 degrees.
In a skillet, brown meat and drain off fat.
Stir in beans, tomatoes, onion, taco seasoning, soup, ketchup and water.
Simmer over medium-low heat until everything is well combined and heated through.
Spray a 9×13 casserole dish.
Put down a layer of crushed tortilla chips, followed by a layer of the meat/bean mixture, then half of the cheddar cheese. Repeat layers.
Cover with foil and bake for 20-30 minutes, or until bubbly.
Let sit for 5-10 minutes before serving.
Top with sour cream and salsa!