Ingredients:
(can use any meatloaf recipe, here is one)
2.5 pounds of ground turkey (or beef, if you prefer)
1 egg
3/4 cup smashed cornflakes (or bread crumbs, but I prefer corn flakes)
1 envelope of Lipton onion soup mix
2-3 Tbsp Worcestershire sauce
salt, pepper, paprika, garlic salt, Italian seasoning to taste.
Directions:
Mix the ingredients well and form a “loaf” in the bottom of your crock pot.
Then, wash 5-6 potatoes, prick them with a knife or fork, and wrap them in foil.
Place them around the meatloaf. place around outside edge of pot, with meatloaf formed in middle.
Cook for 8-10 hours on low.