8 potatoes, peeled and diced
1 onion, chopped
2 qts. water
2 16-oz. pkgs. frozen broccoli, cauliflower and carrot blend
10-3/4 oz. can cream of celery soup
10-3/4 oz. can cream of chicken soup
16-oz. pkg. pasteurized process cheese spread, cubed
Combine potatoes, onion and water in a large saucepan.
Bring to a boil over medium-high heat.
Reduce heat and simmer until tender, 15 to 20 minutes.
Add frozen vegetables; cook until tender, about 12 to 15 minutes.
Stir in soups; mix well.
Add cheese and simmer for a few more minutes, until cheese is melted.
Makes 4 to 6 servings.
From facebook share, but had a link this time