Friday, October 11, 2013

Chilly-Day Cheese Soup


8 potatoes, peeled and diced 
1 onion, chopped 
2 qts. water 
2 16-oz. pkgs. frozen broccoli, cauliflower and carrot blend 
10-3/4 oz. can cream of celery soup 
10-3/4 oz. can cream of chicken soup
16-oz. pkg. pasteurized process cheese spread, cubed 


Combine potatoes, onion and water in a large saucepan. 
Bring to a boil over medium-high heat. 
Reduce heat and simmer until tender, 15 to 20 minutes. 
Add frozen vegetables; cook until tender, about 12 to 15 minutes. 
Stir in soups; mix well. 
Add cheese and simmer for a few more minutes, until cheese is melted. 
Makes 4 to 6 servings.

From facebook share, but had a link this time