Ingredients
- Ground Beef (can use lean, ground chuck, etc)
- 1 Cup Beef Broth
- All Purpose Flour
- Vidalia or other sweet onion, sliced
Instructions
- Heat one or two tablespoons of oil in a large nonstick skillet.
- Press ground beef into doughnut shaped patties (the hole in the center will allow it to cook more evenly and will fill in as they shrink during cooking).
- Dip each patty into flour on both sides and place in hot skillet over medium heat.
- Cook for a few minutes on each side, until browned.
- Scoot patties to one side and add onions to skillet.
- Stir and cook for a few minutes until lightly browned.
- Pour in 1 cup beef broth and cover.
- Allow to cook until meat is no longer pink in the center, about ten minutes.
Ingredients
- 1 1/2 cups flour
- 1 1/2 teaspoons salt
- 1 tablespoon sugar
- 1 tablespoon baking powder
- 2/3 cup milk
- 1/3 cup vegetable shortening
Directions
Preheat oven to 425ºF.
- Sift together flour, salt, sugar and baking powder into mixing bowl.
- Make a well in the flour mix and add the milk.
- Add shortening and begin kneading with hands (to cut in) the vegetable shortening and flour in the milk until thoroughly mixed.
- Add milk, if needed to form, and mix.
- Turn onto floured board, and knead gently 6 to 8 times.
- Pat dough to 1/2-inch thickness.
- Cut into biscuits.
- Place on baking sheet and brown in oven 10-13 minutes.
- Makes about 9 biscuits.
2 cups sugar,
1/2 cup milk (or use half and half)
1 tsp. vanilla,
3/4 cup peanut butter.
Bring sugar and milk to a boil.
Boil two and a half minutes.
Remove from heat and stir in PB and vanilla.
That's it