1 pound sauerkraut
14 ounces tomato, coarsely chopped
1 cup white sugar
6 slices bacon, diced
1 tablespoon ground black pepper
- Preheat oven to 325 degrees F (165 degrees C).
- Combine sauerkraut, tomatoes, sugar, bacon, and black pepper in a 9x13 inch casserole dish.
- Bake in a preheated 325 degrees F (165 degrees C) oven for 2 hours and 15 minutes. When finished cooking it should be bubbly around the edges and caramelized on top.
add caraway seed
substitute various sausage for bacon