Tuesday, September 4, 2012

Sauerkraut Casserole


    1 pound sauerkraut
    14 ounces tomato, coarsely chopped
    1 cup white sugar
    6 slices bacon, diced
    1 tablespoon ground black pepper


  •     Preheat oven to 325 degrees F (165 degrees C).
  •     Combine sauerkraut, tomatoes, sugar, bacon, and black pepper in a 9x13 inch casserole dish.
  •     Bake in a preheated 325 degrees F (165 degrees C) oven for 2 hours and 15 minutes. When finished cooking it should be bubbly around the edges and caramelized on top.
add caraway seed
substitute various sausage for bacon