Audrey Hernandez Potato Soup recipe

 

Nadia Benavides 

Bag of frozen diced potatoes 

One small onion 

Block of cream cheese

Small box of chicken stock

Big can of cream of chicken

Salt and pepper

Garlic powder

I say put it on high for a few hours or overnight on low. 

https://www.facebook.com/aekh13/posts/10221983021864653

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Vegetable Beef Soup

 

Vegetable Beef Soup

Ingredients

1 lb. ground beef

1 small onion diced

1 tsp garlic minced

Salt & pepper to taste

3 1/2 cup beef broth

1 15 oz. can petite diced tomatoes

1 10.5 oz. can condensed tomato soup

2 tsp Worcestershire sauce

2 tsp Italian seasoning

1 16 oz. bag frozen mixed vegetables

2 medium potatoes any variety, we use russet

Instructions

In large pot or Dutch oven add your ground beef, onion and garlic and cook until meat is no longer pink and onions are translucent.

Add your salt and pepper and mix to combine.

Mix in your beef broth, tomatoes, tomato soup, Worcestershire sauce, Italian seasoning, vegetables and potatoes.

Bring to a boil the reduce heat, cover and simmer for about 30 minutes until potatoes are tender.

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Butterscotch Apple Crisp

 

Butterscotch Apple Crisp

Ingredients

• 3 whole Granny Smith Apples peeled & cubed
• 3 whole Honey Crisp Apples peeled & cubed
• 1 cup Butterscotch Chips
• ¼ cup brown sugar
• 2 tbsp unsalted butter
• ½ tsp ground cinnamon
• ⅛ tsp salt or a pinch
• ¾ cups flour
• ½ cups brown sugar
• ¾ cups Oats
• ½ tsp ground cinnamon
• 8 tbsp unsalted butter cold and cut into cubed

Instructions

• Heat oven to 400°

  Peel apples and place in cold water with lemon juice.

  Dice apples into cubed and then place into stainless pot with butter and begin cooking on medium.

  Place everything else EXCEPT BUTTERSCOTCH CHIPS in the pot and cook together for 12 minutes over medium heat until apples are fork-tender but not mushy, stirring constantly.

  Take off the heat and fold in butterscotch chips. Then butter a rectangular pan and place apple mixture inside.

  For the crumble topping you"ll want to mix together the flour, half cup of brown sugar, oats, and cinnamon.

  Then add butter using a pastry cutter, fork, or your hands and blend in until it forms into crumbled pieces.

  Place crumbled pieces evenly overtop your apple mixture and bake in the oven at 400° for 20-25 minutes or until the top is golden brown and crispy.

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Dolly Parton's 5-Layer Dinner

 

Dolly Parton's 5-Layer Dinner

Comfort food done right from the Queen of Country.

Serves 6; 15 minutes to prepare, 2 hours cook time

Ingredients

• 3 large russet potatoes, thinly sliced
• 1 lb lean ground beef, browned and crumbled
• 2 large onions, sliced and rings separated
• 2 large tomatoes, sliced OR 1 (15 oz) can diced tomatoes
• 1 1/2 green bell peppers, chopped
• Kosher salt and freshly ground black pepper, to taste
• Olive oil, as needed

Preparation

1. Preheat oven to 350°F and grease a 9x13-inch baking pan with butter or nonstick spray.
2. Layer potatoes in bottom of baking dish and drizzle with olive oil. Top with the ground beef, followed by the onions, then the tomatoes, and the bell peppers, seasoning with salt and pepper between each layer.
3. Cover tightly with foil and bake for 2 hours.

 

 

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Sauerbraten (link only)

 

 

 

https://theviewfromgreatisland.com/sauerbraten-german-pot-roast-recipe/ 

 

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Leah Fisher "Never fail Pie Crust"

Leah Fisher "Never fail Pie Crust"

Ingredients:

3 cups flour

1 1/4 cups vegetable shortening (probably actually Crisco)

1 tablespoon sugar

2 teaspoons salt

1 tablespoon vinegar

1 egg

1/2 cup water

Directions:

Mix the flour shortening, sugar and salt with a pastry blender.  (Or use fork)

Beat the egg, add the water and vinegar and mix well.

Combine the two mixtures, a little at a time, until all the dry ingredients are moist.

Mold together with your hands.

(you can't handle very much, now or later.)

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Cj Cherryh Meatloaf

It's meatloaf tonight.  (7/5/20)

3 lbs ground beef 80% preferred
tsp each of black pepper
red chili flake
salt
heaping of dry basil
Cup and a half of corn flakes
two raw eggs
generous helping of catsup, mixed
4 small potatoes

Preparation:

put in casserole with 4 small potatoes and a dose of catsup atop at 350 lidded for about 2.5 hours, plus a last 15 minutes to 'finish' unlidded.

Served with dose of Heinz Chili Sauce (mild) atop...tastes like catsup with a little darkness to it.


https://www.facebook.com/cj.cherryh/posts/3183973084992273

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