Loaded Potato Soup

Ingredients

• 4 large potatoes, peeled and diced
• 1 medium yellow onion, chopped
• 1 tsp minced garlic
• 3 10.5 oz cans Campbell's® Condensed Cream of Chicken Soup
• 1 32 oz carton Swanson® Chicken Broth
• salt and pepper

Instructions

1. Add 3 cans of Campbell's® Condensed Cream of Chicken Soup to a large pot. Stir together with Swanson® Chicken Broth. Start with about 20 oz of broth and add more if needed. We ended up needing the entire carton.
2. Turn heat to medium-low and let simmer.
3. Peel and dice potatoes. Add to the pot. Chop onion and add it as well
4. Add 1 tsp minced garlic.
5. Salt and pepper to taste
6. Let simmer on low until potatoes are tender, about 1 hour.
7. Top with crumbled bacon, green onions, sour cream, and shredded cheese.

easy crockpot chili

easy-crockpot-chili

ingredients

1 lbs. lean ground beef (or turkey)
1/2 can of red kidney beans, rinsed (15 oz)
1/2 can crushed tomatoes (28 oz)
1/2 can of water (28 oz)
1/2 large onion, minced
1 cloves of garlic, minced or pressed
1 Tbsp chili powder
1 1/2 tsp salt
1/2 tsp black pepper
1/2 tsp ground cumin
1/4 tsp cinnamon
1/4 tsp cayenne pepper (optional – depends on how spicy you want it)
2 tsp red wine vinegar
1/2 tsp worcestershire sauce
1 tsp chocolate chips or cocoa powder

Directions

Place the ground beef in the bottom of the slowcooker.
Top with all spices.
Add liquid ingredients.
Cook on high for 4 hours, medium for 6, or low for 8.
Add kidney beans and cook for another 20 minutes.