Audrey Hernandez Potato Soup recipe

 

Nadia Benavides 

Bag of frozen diced potatoes 

One small onion 

Block of cream cheese

Small box of chicken stock

Big can of cream of chicken

Salt and pepper

Garlic powder

I say put it on high for a few hours or overnight on low. 

https://www.facebook.com/aekh13/posts/10221983021864653

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Vegetable Beef Soup

 

Vegetable Beef Soup

Ingredients

1 lb. ground beef

1 small onion diced

1 tsp garlic minced

Salt & pepper to taste

3 1/2 cup beef broth

1 15 oz. can petite diced tomatoes

1 10.5 oz. can condensed tomato soup

2 tsp Worcestershire sauce

2 tsp Italian seasoning

1 16 oz. bag frozen mixed vegetables

2 medium potatoes any variety, we use russet

Instructions

In large pot or Dutch oven add your ground beef, onion and garlic and cook until meat is no longer pink and onions are translucent.

Add your salt and pepper and mix to combine.

Mix in your beef broth, tomatoes, tomato soup, Worcestershire sauce, Italian seasoning, vegetables and potatoes.

Bring to a boil the reduce heat, cover and simmer for about 30 minutes until potatoes are tender.

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