It's meatloaf tonight. (7/5/20)
3 lbs ground beef 80% preferred
tsp each of black pepper
red
chili flake
salt
heaping of dry basil
Cup and a half of corn
flakes
two raw eggs
generous helping of catsup, mixed
4 small potatoes
Preparation:
put in
casserole with 4 small potatoes and a dose of catsup atop at 350 lidded
for about 2.5 hours, plus a last 15 minutes to 'finish' unlidded.
Served
with dose of Heinz Chili Sauce (mild) atop...tastes like catsup with a
little darkness to it.
https://www.facebook.com/cj.cherryh/posts/3183973084992273
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