Grilled Cheese Roll ups

Ingredients

8 slices soft bread

1-1/2 cups shredded cheddar cheese

2 tablespoons butter

Directions

Step 1: Prepare the bread

Take a single slice of the white bread and cut off the crusts. Then, take a rolling pin and flatten the bread into a thin piece. You want to avoid using a firm bread, like sourdough, because it will crack when you try to roll it. Using thick slices also keeps the bread from tearing.

Step 2: Add cheese and butter

Next, take your thin slice of white bread and grab the cheese. You’re more than welcome to use slices of cheese rather than shredded, but shredded tends to work better when rolling. Once you’ve spread a thin layer of cheese all over the bread, roll it up and brush melted butter on the edge to secure it shut.

Brush melted butter completely around the roll-up as well. You don’t want to forget that nice, golden outside.

Step 3: Cook the grilled cheese roll-ups

Place the roll-ups in a nonstick pan over low-medium heat. Rotate occasionally. Cook until the center melts and the outside becomes a golden brown (and crispy).

https://www.tasteofhome.com/article/grilled-cheese-roll-ups/

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Buffalo Chicken Monkey Bread

Ingredients

2 cans (7.5 oz each) Pillsbury™ Country Style® refrigerated biscuits

2 cups shredded cooked chicken breast

3/4 cup buffalo wing sauce

1/4 cup blue cheese crumbles (1 oz)

2 tablespoons ranch dressing

1/4 cup butter, melted

Additional ranch dressing for dipping

Directions

• 1. Heat oven to 375°F. Lightly spray 12-cup fluted tube cake pan with cooking spray.
  2. In medium bowl, toss chicken with 1/2 cup of the buffalo wing sauce until well coated; set aside.
  3. Separate each can of dough into 10 biscuits. Cut 4 biscuits into quarters to make a total of 16 pieces. With hands, press and stretch each piece slightly to make dough round. Place small chunk of blue cheese (about 1 teaspoon) in center of each round. Enclose cheese by bringing sides of dough up and over; pinch dough to seal and enclose cheese.
  4. With remaining 16 biscuits, press and stretch each into larger rounds. Place 1 heaping tablespoon buffalo chicken in center of each large round. Enclose chicken by bringing sides of dough up and over; pinch dough to seal and enclose chicken.
  5. Drizzle remaining 1/4 cup buffalo wing sauce in bottom of tube cake pan; drizzle 2 tablespoons ranch dressing over sauce. Dip each ball of dough into melted butter; layer balls in pan.
  6. Bake 15 to 20 minutes or until tops of balls are golden brown. Cool in pan slightly, about 5 minutes. Place serving plate upside down over pan; carefully turn plate and pan over. Remove pan. 
  7. Serve bread with additional ranch dressing for dipping.

Frozen Yeast Roll baking instructions

Thaw in 100 degree oven free of drafts, or in fridge overnight

Rise for 2-3 hours

Bake @ 375 Degrees for 10 to 14 min