Lentil Soup
Original recipe yields 8 servings
Ingredient Checklist
2 tablespoons olive oil
½ onion, chopped
1 carrots, diced
1 stalks celery, chopped
1 cloves garlic, minced
½ bay leaf
½ teaspoon dried oregano
½ teaspoon dried basil
1 cups dry lentils
4 cups water
½ (14.5 ounce) can crushed tomatoes
¼ cup spinach, rinsed and thinly sliced
1 tablespoon vinegar
salt to taste
ground black pepper to taste
Directions
Instructions Checklist
Step 1
Heat oil in a large soup pot over medium heat. Add onions, carrots, and celery; cook and stir until onion is tender, 3 to 5 minutes. Stir in garlic, bay leaf, oregano, and basil; cook for 2 minutes.
Step 2
Stir in lentils, and add water and tomatoes. Bring to a boil. Reduce heat and let simmer until lentils are tender, at least 1 hour.
Step 3
When ready to serve, stir in spinach and cook until it wilts. Stir in vinegar and season with salt and pepper; taste and adjust as needed.
https://www.allrecipes.com/recipe/13978/lentil-soup/
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