https://www.lordbyronskitchen.com/homemade-copycat-spaghettios/
Ingredients
- 450 grams O-shaped pasta
- 16 ounces tomato sauce
- 4 tablespoons tomato paste
- 1/4 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/2 teaspoon onion powder
- 1/4 teaspoon dried thyme
- 1/2 teaspoon salt (plus salt for pasta water)
- 1 tablespoon honey
- 6 tablespoons milk
- 2 tablespoons salted butter
- 1 cup shredded cheddar cheese, optional
Instructions
- Start by cooking the pasta according to the package instructions.
- While the pasta is cooking, add all of the other ingredients (except the shredded cheese) to a sauce pan.
- Over medium heat, whisk the ingredients together and cook until the butter is melted and the sauce is simmering. (If you are adding the shredded cheese, do so now. Use a rubber spatula to fold it into the sauce until melted and fully incorporated.) Continue to simmer, stirring frequently.
- Drain the cooked pasta well. Transfer it to the saucepan with the sauce. Stir the pasta into the sauce and evenly coated. Turn off the heat. Plate the pasta and enjoy.
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