Sauerkraut Casserole

Ingredients

    1 pound sauerkraut
    14 ounces tomato, coarsely chopped
    1 cup white sugar
    6 slices bacon, diced
    1 tablespoon ground black pepper


Directions

•     Preheat oven to 325 degrees F (165 degrees C).
•     Combine sauerkraut, tomatoes, sugar, bacon, and black pepper in a 9x13 inch casserole dish.
•     Bake in a preheated 325 degrees F (165 degrees C) oven for 2 hours and 15 minutes. When finished cooking it should be bubbly around the edges and caramelized on top.

variation:
add caraway seed
substitute various sausage for bacon